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Grilled Chicken Salad


Grilled Chicken Salad

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INGREDIENTS

14 oz. Grilled Chicken Breast, chopped 
6 oz.  Mayonnaise  
2 oz.  Orange Juice  
2 oz. Red Onions , chopped 
5 oz.  Celery , chopped 
3 oz.  Walnuts , toasted 
3 oz. Dried Cranberries  
2 tsp. Light Brown Sugar  
1/8 tsp. Kosher Salt  
1/8 tsp. Black Pancetta  

DIRECTIONS

1.) In a small mixing bowl, whisk together mayonnaise, orange juice, light brown sugar, salt and pepper.

2.) Fold in chopped chicken breast, red onion, celery, walnuts and dried cranberries.

3.) Label, date and refrigerate.

STAY FRESH

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