INGREDIENTS

3 ears  Corn  
4  Zucchini , medium cut on the bias into ¼" slices 
2 Yellow Squash , cut in half both lengthwise and widthwise 
 Tomato Rustico Sauce 
 Salt and Pepper to taste  

DIRECTIONS

1.) Prepare a grill.

2.) Shortly before grilling, marinate the vegetable slices in 2 cups of the sauce.

3.) Season the vegetables with salt and pepper to taste and grill vegetables for about 3 minutes on each side, or until tender.

4.) Place the grilled vegetables on a serving platter and use leftover sauce to serve on the side.