INGREDIENTS

1/2 cup  Olive Oil  
2 tsp. Fresh Basil  
2 tsp. Fresh Oregano  
1 tsp.  Salt  
1 large  Eggplant , 1/4" sliced 
36 slices Mozzarella Cheese  

DIRECTIONS

1.) Combine the oil, basil, oregano and salt in a small bowl. Lightly brush both sides of the eggplant slices with the oil mixture and place on a heated grill. Grill the eggplant slices for 5 minutes and then turn over. Place a slice of Mozzarella on each eggplant slice and grill for another 5 minutes.