INGREDIENTS

3 lbs. Fingerling Potatoes , cut into wedges (Yukon Gold may be substituted for Fingerling Potatoes) 
 Salt  
 Pepper  
 Olive Oil  

DIRECTIONS

1.) Place potatoes in a large stock pot and fill with water. Bring to a boil and allow the potatoes to cook until just fork tender. Do not allow the potatoes to overcook as they need to be somewhat firm to grill.

2.) Drain potatoes and set aside to cool. Toss with salt, pepper and oil. Place potatoes on a hot grill and grill until slightly blackened.