INGREDIENTS

1 cup Mission® Pre-Fried Tri-Color Triangle Tortilla Chips (08613)  
4 Ancho Chiles , seeded and toasted 
5 Guajillo Chiles , seeded and toasted 
7 cloves  Garlic , peeled and minced 
1 large Onion , diced 
6 cups  Chicken Broth  
5 large Roma Tomatoes , stemmed and chopped 
2 Tbsp. Granulated Sugar  
2 tsp.  Salt  

DIRECTIONS

1.) Place all ingredients except Mission® tortilla strips in a stock pot. Bring to a boil, then reduce to simmer for 30-40 minutes. Chilies should be very soft. Place chile mixture and chips in blender and puree thoroughly.

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