INGREDIENTS

6 each  Egg Yolks  
2 Tbsp.  Water  
1 lbs. Unsalted Butter , melted 
2 tsp.  Salt  
1 tsp.  Pepper  
Pinch of Cayenne Pepper Sauce  
1 Tbsp. Fresh Chives , minced 
2 tsp. Fresh Parsley , minced 
2 tsp. Fresh Tarragon , minced   
1 each Fresh Lemon , squeezed 

DIRECTIONS

1.) Pour 1-inch of water into a large saucepan; over medium heat, bring to a simmer. Once simmering, reduce the heat to low.

2.) Place egg yolks and water in a medium mixing bowl and whisk until mixture lightens in color, approximately 2 minutes.

3.) Remove from simmering water and slowly add melted butter in a thin stream while whisking vigorously until all butter is incorporated. Season with salt, pepper, cayenne and minced herbs, stir again. Reserve in a warm place for assembly.