INGREDIENTS

3  Eggs , scrambled 
.25 cup  Water  
3 oz. Marinated Cactus Paddles (Nopales) , diced 
3 oz.  Chorizo  

DIRECTIONS

1.) Place chorizo in preheated (medium–high) sauté pan. Heat 2–3 minutes. Add nopales (cactus paddles) to pan.

2.) Place eggs and water in a bowl and scramble vigorously until fluffy.

3.) Stir eggs into chorizo and nopales pan. Cook to your preference. Avoid burning by cooking slowly on low heat, flipping and folding mixture.

4.) Season with salt and pepper to taste.