INGREDIENTS

1 cup Rice Wine Vinegar  
1 cup  Brown Sugar  
4 oz.  Water  
1/4 cup Minced Garlic  
4 tsp.  Chiles Paste (e.g. Sambal Olek) 
2 tsp.  Salt  

DIRECTIONS

1.) Place all ingredients in a small saucepan. Cook over low heat until the sauce has reduced and thickened to a syrupy consistency, about 30 minutes.