INGREDIENTS

2 cups Kalamata Olives , pitted 
2 Tbsp.  Pine Nuts , toasted 
1 tsp.  Capers  
1 Tbsp.  Lemon , juiced 
1 Tbsp. Extra-Virgin Olive Oil  
 Salt and Pepper to taste  

DIRECTIONS

1.) In a food processor, combine all ingredients and pulse until coarsely chopped. Reserve refrigerated.