INGREDIENTS

1  Egg Yolk 
1/2 tsp. Dry Mustard  
1/2 tsp. Kosher Salt  
2.5 Tbsp. Fresh Lemon Juice  
1 tsp.  Garlic , minced 
1/8 tsp. White Pepper  
4 oz.  Vegetable Oil  
4 oz. Extra Virgin Olive Oil  

DIRECTIONS

1.) Whisk egg yolk with lemon juice, dry mustard, salt, pepper and garlic.

2.) Very slowly drizzle in oils to emulsify and light yellow in color.

3.) Label, date and refrigerate.