INGREDIENTS

1 Tbsp.  Vegetable Oil  
3 Tbsp.  Ginger , minced 
1 cup Yellow Onion , diced 
1 Tbsp.  Garlic , minced 
10 oz.  Pineapple Juice  
3 Tbsp.  Orange Juice  
28 oz.  BBQ Sauce  

DIRECTIONS

1.) Heat vegetable oil in saucepan over medium high heat. Add onions, garlic and ginger. Sauté until onions begin to caramelize. Deglaze with pineapple juice and orange juice.

2.) Add BBQ Sauce and bring to a simmer. Simmer for 10 minutes and remove from heat. Serve warm.