4 oz. Macadamia Nuts
1/8 tsp. Cayenne Pepper Sauce Pepper
1/4 tsp. Kosher Salt
1/2 tsp. Fresh Garlic , minced
1 Tbsp. Unsalted Butter , softened
1.) Place all ingredients together in food processor.
2.) Pulse until macadamia nuts are finely chopped.
3.) Place in small container.
4.) Label, date and refrigerate.