INGREDIENTS

2 lbs. Top Sirloin Steaks Strips 
2 oz. (¼ cup) Olive Oil  
3 Tbsp. (¼ oz.) Minced Fresh Thyme  
3 Tbsp. (¼) Minced Fresh Oregano  
3 Tbsp. (½ oz.) Minced Garlic  
1 Tbsp. Black Pepper  
2 tsp.  Salt  

DIRECTIONS

1.) Combine the Sirloin strips with the remaining ingredients. Let marinate for a minimum of two hours.

2.) Grill or broil the strips until cooked through.