INGREDIENTS

3.25 oz. (½ cup) Extra Virgin Olive Oil  
0.2 oz. (1 Tbsp.) Minced Garlic  
4 oz. (½ cup) White Wine Vinegar  
1 oz. (2 Tbsp.) Lemon Juice  
1 1/2 Tbsp. Fresh Oregano , minced 
1/2 tsp.  Salt  
1/4 tsp. Black Pepper  
1/4 tsp. Ground Cinnamon  
2 oz. (¼ cup) Crumbled Feta Cheese  

DIRECTIONS

1.) In a small skillet, heat the olive oil and quickly sauté the garlic until it is lightly golden. Remove from the heat and transfer to a non-reactive bowl.

2.) Add the vinegar, lemon juice, oregano, salt, pepper and cinnamon. Whisk together to emulsify.

3.) Stir in the crumbled Feta cheese. Keep refrigerated.

4.) Yields enough for 10 wraps.