INGREDIENTS

(Makes enough for 10 wraps)   
10 oz. (1 medium) Brown Onions coarsely chopped 
6 oz. (1 medium) Granny Smith Apples coarsely chopped 
0.5 oz. (2 cloves) Garlic  
1 oz. (2 Tbs) Canola Oil  
25 oz. (750 ml bottle) Merlot Wine  
16 oz. (2 cups) Port Wine   
8 oz. (1 cup) Chicken Stock 

DIRECTIONS

1.) In a saucepan over medium-low heat, sauté the onion, apple and garlic in the oil until well caramelized, about 20 minutes.

2.) Add the Merlot and Port and simmer over medium heat for 2 hours.

3.) Strain the reduced wine into a small saucepan and add the chicken stock. Continue to simmer over medium heat for another hour or until reduced to a thick, glaze consistency.