INGREDIENTS

6 cups Fresh Mint Leaves 
3 cups Fresh Cilantro Leaves 
4 Tbsp.  Sugar  
3 tsp. Ground Cumin  
2 each Fresh Lemons , squeezed 
3/4 tsp.  Salt  
4 fl. oz.  Water  

DIRECTIONS

1.) Place mint and cilantro leaves, sugar, cumin into a food processor and puree into a paste, remove and add to mixing bowl. Stir in remaining ingredients, adjust seasoning if needed, reserve chilled in an air tight container, will hold 2 days.