INGREDIENTS

4 lbs. Leg of Lamb Meat, cut into 2" cubes 
4 Tbsp. Fresh Mint , chopped 
3 Tbsp.  Garlic , minced 
.33 cup  Soy Sauce  
2 tsp.  Salt  
2 tsp. Black Peppers  
2 Tbsp.  Vegetable Oil  
2 tsp.  Paprika  
1 Tbsp.  Sugar  
1  Orange , thinly sliced 

DIRECTIONS

1.) Place lamb meat in stainless steel bowl, set aside.

2.) Whisk together remaining ingredients and pour over lamb meat. Marinate 4-8 hours.

3.) Preheat grill to medium heat. Grill Minted Lamb until desired doneness, turning once.