INGREDIENTS

3 cups Couscous , prepared   
1 cup Fresh Mint Leaves , chopped 
1/2 cup Fresh Parsley Leaves , chopped 
1 cup Red Onions , minced   
1 1/2 oz. vol. Olive Oil  
3 oz. vol. Lemon Juice  
2 tsp. Kosher Salt  
1/4 tsp.  Cayenne Pepper Sauce  
1 tsp. Ground Cumin  

DIRECTIONS

1.) Fold couscous, mint, parsely and onions together in a mixing bowl.

2.) In a separate bowl or food processor, mix olive oil, lemon juice, and spices to emulsify.

3.) Pour over couscous and toss to together to coat.

4.) Place in a covered storage container.

5.) Label, Date and Refrigerate.