INGREDIENTS

1 1/2 oz. (0.33 cup) Garlic , minced 
2 tsp. ground Cumin  
3/4 oz. (1 cup) fresh Oregano Leaves, chopped 
9 oz. (1 1/2 cups) Olive Oil  
18 oz. (2 1/2 cups) Lime Juice  
3/4 oz. (3 tsp.) Salt  
2 1/2 lbs. Skirt or Flank Steaks  

DIRECTIONS

1.) Combine first 6 ingredients in a bowl.

2.) Place steak in a shallow dish. Pour 1 cup of the mojo over the steak and allow to marinade for 1 hour and up to 8 hours in refrigeration. Reserve remaining mojo refrigerated.

3.) Place meat on a pre-heated grill and cook until just firm about 10 minutes per side, or until an internal temperature of at least 145°F is reached.

4.) Slice into strips. Reserve warm.