INGREDIENTS

.25 tsp.  Turmeric  
2 tsp.  Chile Powder  
1.5 tsp.  Cumin  
.5 tsp.  Cinnamon  
.5 tsp.  Salt  
.5 tsp. Black Pepper  
 Vegetable Oil  
12 oz. Boneless, Skinless Chicken Breasts, cut into 2" strips 
12 6" Bamboo Skewers , soaked in water 

DIRECTIONS

1.) Mix dry spices together.

2.) Brush chicken strips with vegetable oil and coat with spices.

3.) Let sit 4-8 hours or overnight.

4.) Preheat grill to medium heat.

5.) Add chicken skewers flipping once until minimal internal temperature reaches 165º.