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Mushroom Ceviche


Mushroom Ceviche

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INGREDIENTS

2 lbs. Button Mushrooms , washed, stems removed 
1/3 cup Fresh Squeezed Lemon Juice  
1/2 cup Fresh Squeezed Lime Juice  
1/3 cup Fresh Squeezed Orange Juice  
1/3 cup  Olive Oil  
1 small Red Onion , sliced thin 
1 small Red Bell Pepper , seeded, sliced thin 
3 cloves  Garlic , minced 
1 Tbsp. Chopped Cilantro Leaves 
 Salt and Pepper to taste  
8 oz. Mixed Baby Greens  

DIRECTIONS

1.) Combine mushrooms, citrus juices and olive oil; toss. Let sit at room temperature for one hour, turning occasionally.

2.) Add onion, red pepper, garlic, cilantro, salt, pepper, and mix. Let marinate in refrigerator for two hours.

STAY FRESH

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