1 Tbsp. Butter
2 Tbsp. Shallots , minced
2 tsp. Garlic , minced
1/2 cup White Wine
1 cup Heavy Cream
2 Tbsp. Whole Grain Mustard
2 Tbsp. Horseradish , grated
1/2 cup Oyster Liqueur
1 tsp. Salt
1/2 tsp. Pepper
1.) In a medium saucepan over medium heat, melt the butter and sweat the shallots and garlic for 3 minutes.
2.) Raise the heat to high and add the wine. Heat for 5 minutes until slightly reduced. Add the cream and bring to a boil. Reduce the heat and add the remaining ingredients. Simmer for 10 minutes.