INGREDIENTS

9 Tbsp. Whole Cumin Seeds 
5 Tbsp. Whole Coriander Seeds 
1 Tbsp.  Caraway Seeds  
1 Tbsp. Crushed Red Chile Flakes 
1/2 cup Ground Ginger  
2 Tbsp. Granulated Garlic  
2 1/2 tsp. Ground Tumeric  
2 1/2 Tbsp.  Paprika  
3 Tbsp. Sea Salt , finely gound 

DIRECTIONS

1.) Place first 3 ingredients in a small sauté pan and toast over medium heat for 3-4 minutes or until fragrant. Remove and cool, and then transfer to coffee grinder or spice mill; grind to fine.

2.) Combine ground spices with remaining ingredients and incorporate thoroughly.