INGREDIENTS

2 oz. vol. Olive Oil  
32 oz. vol. White Onions , chopped 
1 Tbsp. Fresh Garlic , chopped 
2 oz. vol. Cilantro Leaves , chopped 
2 oz. vol. Orange Juice  
2 oz. vol. Lemon Juice  
4 oz. vol. Mangos Puree 
1 oz. vol. Lime Juice  
1/2 tsp. Kosher Salt  

DIRECTIONS

1.) Melt butter in a large sauté pan over medium high heat.

2.) Add onions and garlic and sauté until translucent.

3.) Remove from heat and cool slightly.

4.) Place onions and remaining ingredients in a blender.

5.) Blend until smooth and pureed.

6.) Strain sauce through a fine mesh sieve pressing against solids to extract liquid.

7.) Place in a storage container and cool completely.

8.) Label, Date and Refrigerate.