INGREDIENTS

1 Tbsp. Crushed Red Pepper  
1/4 cup Rice Wine Vinegar  
1 1/2 tsp.  Sesame Oil  
1 tsp.  Honey  
1/2 tsp. Kosher Salt  
2 1/2 cups Julienne Scallions   
1 cup Julienne cucumbers   
1/2 cup Matchstick Radishes  

DIRECTIONS

1.) Mix first 5 ingredients together in a mixing bowl.

2.) Fold in julienne and matchstick vegetables and let marinate for at least an hour to allow flavors to develop.

3.) Place in storage container.

4.) Label, Date and Refrigerate.