INGREDIENTS

24 each  5.5” Super Soft White Corn Tortillas (39257)  
3/4 lb. Mexican Pork Chorizo 
3/4 lb.  Potatoes , medium dice, par cooked 
3 cups  Eggs , scrambled 
1 1/2 cups  Salsa Que Mada, see related recipe 
1/2 cup  Queso Fresco , crumbled 

DIRECTIONS

1.) Sauté chorizo in a hot pan until cooked through, adding par cooked potatoes to finish cooking. Hold hot for service.

2.) To create one taco, place 1 oz. of the potato mixture on a 4.5” Mission® Flour Tortilla, followed by 1 oz. scrambled eggs, 1 tbsp. Salsa Que Mada, and 1 tsp. queso fresco. Serve two tacos per order.

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