INGREDIENTS

4 cups Peruvian Roasted Pork  (see Related Recipe) 
1/2 cup Chipotle Tabasco® Sauce  

DIRECTIONS

1.) Remove external fat from Pork Roast.

2.) Pull meat into shreds.

3.) Toss with Chipotle Tabasco® Sauce.

4.) Place in storage container.

5.) Label, date and refrigerate until ready to use.