INGREDIENTS

2 oz. vol. Fresh Lime Juice  
2 oz. vol. Fresh Lemon Juice  
2 oz. vol. Granulated Sugar  
2 oz.  Water  
2 each  Garlic Cloves 
1.5 tsp. Jalapenos , minced   
1/4 tsp. Kosher Salt  
12 oz. vol. Shredded Green Cabbage  
4 oz. vol. Red Onions , shaved 
10 oz. vol. Shredded Carrots  
2 tsp. Fresh Cilantro , chopped 

DIRECTIONS

1.) Place lemon juice, lime juice, sugar and water in a saucepot over medium heat. Bring to a simmer. Add garlic cloves, jalapenos and salt. Reduce by half. Remove from heat.

2.) Strain jalapenos and garlic from brine and cool completely.

3.) Place shredded cabbage, onions, carrots and cilantro in a mixing bowl.

4.) Fold in pickle brine and let vegetables marinate at least 1 hour to allow flavors to develop.