INGREDIENTS

46 oz.  Pineapple Juice  
1 Tbsp. Fresh Garlic , chopped 
1 Tbsp. Fresh Ginger , chopped 
3 oz. Lite Soy Sauce  

DIRECTIONS

1.) Place pineapple juice, ginger and garlic in heavy sauce pan over medium heat.

2.) Reduce by two-thirds.

3.) Add soy sauce and reduce by half.

4.) Strain and cool.

5.) Label, date and refrigerate.