Poke Tacos with Lime Espuma

Name: Poke Tacos with Lime Espuma
Prep time: 45 min
Total time: 50 min
Yield: 12
Ingredients: 6 each 12" Fry-Ready Tortilla (37184); 2 1/4 cups Ahi Tuna Poke, see related recipe; 3/4 cup Sriracha Mayo; As needed Lime Espuma, see related recipe; As needed Lime Zest; 3/4 cup Green Onion , sliced; 3/4 cup Fresh Cilantro leaves

PRODUCTS USED IN RECIPE

12" Fry-Ready Tortillas

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INGREDIENTS

6 each  12" Fry-Ready Tortilla (37184)
2 1/4 cups Ahi Tuna Poke, see related recipe
3/4 cup Sriracha Mayo
As needed Lime Espuma, see related recipe
As needed  Lime Zest
3/4 cup  Green Onion , sliced
3/4 cup Fresh Cilantro leaves

DIRECTIONS

1.) Using a 4" Pastry Cutter, cut each 12” Fry-Ready Tortilla into 6 mini tortillas and fry into taco shells.

2.) To prepare one order (3 mini tacos), top each taco shell with 1 tbsp. of the Ahi Tuna Poke, 1 tsp. sriracha mayo and a dollop of the Lime Espuma. Garnish with lime zest, green onions and fresh cilantro as desired.

Recipe Using Same Product(s)

RELATED RECIPE

Ahi Tuna Poke
Lime Espuma

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