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Poke Tacos with Lime Espuma


PRODUCTS USED IN RECIPE

12" Fry-Ready Tortillas
Poke Tacos with Lime Espuma

Scale Your Recipe

Original Recipe Serves 12
Prep Time 45 min
Cooking Time 5 min

INGREDIENTS

6 each  12" Fry-Ready Tortilla (37184)  
2 1/4 cups Ahi Tuna Poke, see related recipe   
3/4 cup Sriracha Mayo   
As needed Lime Espuma, see related recipe   
As needed  Lime Zest  
3/4 cup  Green Onion , sliced 
3/4 cup Fresh Cilantro leaves 

DIRECTIONS

1.) Using a 4" Pastry Cutter, cut each 12” Fry-Ready Tortilla into 6 mini tortillas and fry into taco shells.

2.) To prepare one order (3 mini tacos), top each taco shell with 1 tbsp. of the Ahi Tuna Poke, 1 tsp. sriracha mayo and a dollop of the Lime Espuma. Garnish with lime zest, green onions and fresh cilantro as desired.

Recipe Using Same Product(s)

RELATED RECIPE

Ahi Tuna Poke
Lime Espuma

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