INGREDIENTS

1 lbs. Ground Pork  
1 3/4 oz. (1/2 cup) Shiitake Mushrooms  
2/5 oz. (1 1/4 tsp) Minced Garlic  
1 9/10 oz. (1/2 cup) Minced Shallots  
3/10 oz. (1 Tbs.) Minced Ginger  
3/5 oz. (1/3 cup) Chopped Cilantro  
1/4 oz. (1/4 cup) Chopped Mint  
6 3/4 oz. (4 cups) Bean Sprouts  
2 1/2 oz. (1/2 cup) Water Chestnuts , chopped 
1 oz. (2 Tbs.) Soy Sauce  
1 1/2 tsp.  Salt  
1 tsp.  Sugar  

DIRECTIONS

1.) In a large skillet or wok over high heat, cook and crumble the ground pork for 2 minutes.

2.) Add the remaining ingredients and continue cooking for more 10 minutes or until meat is cooked throughout. Remove from heat and let cool for assembly.