16 oz. Red Beans , rinsed and drained
3/8 tsp. Fresh Garlic , minced
3/8 tsp. Fresh Oregano Leaves, minced
1/8 tsp. Black Pepper
1/4 tsp. Ground Cumin
1/4 tsp. Chile Powder
1 1/4 tsp. Fresh Lime Juice
1 1/4 tsp. Fresh Cilantro Leaves
1.) Combine all ingredients except cilantro. Mix well.
2.) Heat to minimum internal temperature of 140º F or greater.
3.) Add Cilantro. Mix well.
4.) Hold hot at 140º F or greater for service, or cool quickly to 40º F or lower.