INGREDIENTS

(Makes enough for 10 wraps)   
2.5 oz. (6 Tbs) Prepared Red Pepper Paste*   
0.6 oz. (3 Tbs) Crushed Garlic  
0.5 oz. (3 Tbs) Sumac  
8.0 oz. (1 cup) Chicken Broth  
1 1/2 lbs. Chicken Breast  cooked and sliced 
* Available in Middle Eastern markets   

DIRECTIONS

1.) In a large skillet, combine the pepper paste, garlic, sumac and chicken broth. Stir the mixture until smooth and bring to a boil. Reduce the heat, add the sliced chicken and simmer for 5 minutes.