INGREDIENTS

2 Tbsp. Roasted Garlic , pureed 
1 tsp. Sherry Vinegar  
.25 tsp. Fresh Rosemary Leaves, chopped fine 
1  Egg Yolk , room temperature 
.25 cup  Olive Oil  
 Salt and Pepper to taste  

DIRECTIONS

1.) Place garlic, vinegar, rosemary, and egg yolk in mixing bowl. Blend well.

2.) Slowly add olive oil until emulsified. Refrigerate.