INGREDIENTS

2 Tbsp.  Olive Oil  
2 large Garlic Heads 

DIRECTIONS

1.) Preheat oven to 350 degrees F. Place garlic heads in a sheet of aluminum foil. Drizzle 1 Tbs. olive oil over each head of garlic and seal garlic in foil. Place on a baking sheet and bake for 1 1/2 hours, or until soft throughout. Set aside to cool.

2.) Slice off the top of cooled garlic head across the width, exposing the softened clove. Squeeze the garlic into a bowl, discarding the skins. Mix well by hand or with a processor.