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Rosemary Shallot Dressing


Rosemary Shallot Dressing

Scale Your Recipe

Original Recipe Serves 12

INGREDIENTS

0.6 oz. (2 Tbs.) Minced Shallots  
2.5 oz. (2 tsp.) Minced Ginger  
2.25 oz. (1/4 cup) Raspberry Vinegar  
2 oz. (1/4 cup) Olive Oil  
1/2 tsp. Kosher Salt  
1/4 tsp. Minced Rosemary  
1/4 tsp. Black Pepper  

DIRECTIONS

1.) Combine all ingredients in a mixing bowl. Refrigerate.

STAY FRESH

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