2.0 oz. (4 tbsp) Butter
12.0 oz. (4 cups) Sliced Brown Mushrooms
7.0 oz. (2 cups) Sliced Brown Onions
12.0 oz. (8 cups) Chopped Spinach
Salt and Pepper (to taste)
1.) Melt butter in a large skillet over medium-high heat. Add the mushrooms and onions. Sauté until the mushrooms are browned and the onions soft.
2.) Add the spinach and sauté until wilted. Season with salt and pepper.