1 oz. Carrot , blanched, finely chopped
2 oz. Celery , blanched, finely chopped
2 oz. Yellow Onions , finely chopped
2 tsp. Garlic , minced
.75 oz. Cherry Pepper in oil, finely chopped
4 oz. Green Olives , pitted and chopped
1 Tbsp. Capers , drained
1 Tbsp. Fresh Oregano , chopped
1 Tbsp. Fresh Parsley , chopped
3 oz. Extra Virgin Olive Oil
.75 oz. Red Wine Vinegar
2 tsp. Black Peppers
1.) Fold all ingredients together in stainless bowl. Slowly whisk in olive oil and red wine vinegar.
2.) Label, date and refrigerate.