INGREDIENTS

1 oz. Kahlua® Rum Brown Sugar Butter Glaze, cooled  (see Related Recipe) 
8 oz.  Heavy Cream  
1 Tbsp. Confectioner's Sugar  

DIRECTIONS

1.) Place heavy cream and confectioner's sugar in cold mixing bowl with whisk attachment.

2.) Whisk until soft peaks form.

3.) Add in Kahlua® Rum Brown Sugar Butter Glaze and whip to stiff peaks.

4.) Remove from mixing bowl and place in piping bag.

5.) Label, date and refrigerate.