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Stuffed Poblano Chicken Taco


PRODUCTS USED IN RECIPE

8" Pressed
Stuffed Poblano Chicken Taco

Scale Your Recipe

Original Recipe Serves 12
Prep Time 10 min
Cooking Time 20 min

INGREDIENTS

12 each  8" Heat Pressed Flour Tortillas (10410) , grilled to warm 
3/4 cup Hot sauce aioli   
12 each Roasted Poblano pepper, skinned, seeded 
3 1/2 lbs. Huitlacoche Chicken, see related recipe   
3/4 cup Charred Corn Kernels  
3/4 cup  Cotija cheese crumbles 
As needed Fresh Cilantro  

DIRECTIONS

1.) To prepare one Stuffed Poblano Chicken Taco, stuff one poblano pepper with 1 cup of the Huitlacoche Chicken and bake until fully heated through.

2.) Lay one grilled tortilla flat and spread with 1 tbsp. of hot sauce aioli, and then top with the stuffed poblano pepper.

3.) Garnish with 1 tbsp. charred corn, 1 tbsp. cotija crumbles, and a pinch of fresh cilantro leaves and serve.

Recipe Using Same Product(s)

RELATED RECIPE

Huitlacoche Chicken

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