Stuffed Poblano Chicken Taco

Name: Stuffed Poblano Chicken Taco
Prep time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 12 each 8" Heat Pressed Flour Tortillas (10410) , grilled to warm; 3/4 cup Hot sauce aioli; 12 each Roasted Poblano pepper, skinned, seeded; 3 1/2 lbs. Huitlacoche Chicken, see related recipe; 3/4 cup Charred Corn Kernels; 3/4 cup Cotija cheese crumbles; As needed Fresh Cilantro

PRODUCTS USED IN RECIPE

8" Pressed

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INGREDIENTS

12 each  8" Heat Pressed Flour Tortillas (10410) , grilled to warm
3/4 cup Hot sauce aioli
12 each Roasted Poblano pepper, skinned, seeded
3 1/2 lbs. Huitlacoche Chicken, see related recipe
3/4 cup Charred Corn Kernels
3/4 cup  Cotija cheese crumbles
As needed Fresh Cilantro

DIRECTIONS

1.) To prepare one Stuffed Poblano Chicken Taco, stuff one poblano pepper with 1 cup of the Huitlacoche Chicken and bake until fully heated through.

2.) Lay one grilled tortilla flat and spread with 1 tbsp. of hot sauce aioli, and then top with the stuffed poblano pepper.

3.) Garnish with 1 tbsp. charred corn, 1 tbsp. cotija crumbles, and a pinch of fresh cilantro leaves and serve.

Recipe Using Same Product(s)

RELATED RECIPE

Huitlacoche Chicken

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