INGREDIENTS

2 lbs.  Goat meat, cut into 1" cubes 
As needed Berbere  seasoning, prepared 
As needed Kosher Salt  
As needed  Black Pepper  
6 oz.  Queso Fresco , crumbles 

DIRECTIONS

1.) Liberally season goat meat with Berbere seasoning and smoke at 200°F until tender.

2.) In a stand mixer, add the smoked goat and queso fresco and mix with the paddle attachment until mix is combined.