INGREDIENTS

13 1/2 oz. (1 1/2 cups) Coconut Milk  
3/5 oz. (3 Tbs.) Green Curry Paste (e.g. Thai Kitchen Brand) 
3/10 oz. (1/4 cup) Chopped Basil  
1 1/2 oz. (1/2 cup) Bamboo Shoots , chopped 
3/10 oz. (2 Tbs.) Brown Sugar  
2 1/2 oz. (1/3 cup) Chicken Broth  

DIRECTIONS

1.) Combine all ingredients in a small saucepan. Cook over a low flame, stirring occasionally, until reduced and creamy.