Skip to Content

Tikka Masala Cauliflower Tacos


PRODUCTS USED IN RECIPE

6.5" Grilled-Ready Par-Baked
Tikka Masala Cauliflower Tacos

Scale Your Recipe

Original Recipe Serves 12
Prep Time 30 min
Cooking Time 30 min

INGREDIENTS

24 each  6.5" Grill-Ready™ Par-Baked Flour Tortillas (09301) , grilled 
6 cups All-purpose Flour  
6 cups  Corn Starch  
2 Tbsp.  Baking Powder  
3 qts.  Water  
5 lbs.  Cauliflower florets 
1/2 cup  Salt  
6 cups Tikka Masala sauce, prepared, heated   
1 1/2 cups Cucumber Mint Raita, see related recipe   
6 cups Basmati Rice , prepared 
4 Tbsp. Fresh Parsley  
4 Tbsp. Fresh Cilantro  

DIRECTIONS

1.) Combine flour, corn starch, baking powder, water, and salt in a large mixing bowl and mix thoroughly to prepare batter (work in batches if needed).

2.) Coat the cauliflower florets in the prepared batter. Working one at a time, let the excess batter drip off, and fry at 350°F until crispy. Toss with kosher salt if desired.

3.) Combine the crispy cauliflower with the Tikka Masala sauce and toss.

4.) To build one taco, top a prepared Grill-ReadyTM tortilla with ¼ cup basmati rice, ¾ cup of sauced cauliflower pieces and 1 tbsp. of the Cucumber Mint Raita.

5.) Garnish fresh cilantro and parsley as desired and serve 2 tacos per order.

Recipe Using Same Product(s)

RELATED RECIPE

Cucumber Mint Raita

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.