1/3 cup pre-shredded Coconut , toasted
1 cup fresh Pineapple , diced
1/2 cup fresh Apricot , diced
1/4 cup Vanilla Liqueur (such as licor 43)
1 Tbsp. Cream of Coconut Syrup
1/2 Tbsp. Apricot-Pineapple Preserves
2 Tbsp. (Garnish) Roasted and Salted Macadamia Nuts , chopped
1.) Heat a sauté pan over medium high heat. Add the coconut, pineapple, apricots, liqueur, coconut syrup and preserves. Simmer for about 3 minutes, breaking up the larger pieces of fruit. Remove from heat and let cool.