INGREDIENTS

4 oz.  Olive Oil  
1.5 Tbsp. Ground Cumin  
4 oz. Diced White Onions  
1 oz. Minced Garlic  
1 tsp. Dried Oregano  
Fresh Cilantro , minced 
5 lbs. Black Beans , cooked with liquid 

DIRECTIONS

1.) Heat the olive oil in a large sauce pan. Sauté the garlic, onion, cumin and cilantro.

2.) Add the cooked black beans and the cooking liquid. Simmer until creamy.