1 Tbsp. Olive Oil
1 cup diced Red Bell Pepper
2 Tbsp. sliced Green Onions
1 lbs. Fresh Spinach Leaves, washed and stemmed
1 cup cooked Bay Shrimp
1.) For filling, heat a sauté pan, add olive oil.
2.) Add the red bell peppers and green onions. Cook for 3 minutes. Add the spinach, cover, reduce heat to low and cook for another 3 minutes, or until spinach has wilted. Remove cover.
3.) Stir in bay shrimp and reserved 1/2 cup of white sauce, combine thoroughly and remove from heat.