INGREDIENTS

6 oz. White Chocolate  
1 2/3 cups  Heavy Cream  
1 oz. vol. Chambord or Cherry Brandy  

DIRECTIONS

1.) Heat white chocolate and 1/3 cup heavy cream in double boiler over low heat.

2.) Stir until chocolate is just melted. Remove from heat and cool, stirring occasionally.

3.) Beat 1- 1/3 cups heavy cream and 1 oz. of Chambord in chilled mixing bowl with whisk attachment on medium speed until soft peaks form.

4.) Add ½ of whipped cream to chocolate and whisk together to blend.

5.) Gently fold in remaining whipped cream.