INGREDIENTS

2 large (1½ cups or 8 oz.) Navel Oranges  
1 cup (5 oz.) Roma Tomatoes seeded, chopped 
1 oz. (1/3 cup) Red Onion , finely diced 
2 tsp.  Chipotle Chiles in Adobo, minced 
1/4 tsp.  Salt  
1 tsp. Fresh Oregano  

DIRECTIONS

1.) Cut peel and pith from oranges and segment into wedges, then dice. Combine with remaining ingredients. Refrigerate.