INGREDIENTS

 Olive Oil  
3 lbs.  Zucchini , cut in half lengthwise 
3 lbs. Yellow Squash , cut in half lengthwise 
7 large Red Bell Peppers , stemmed and halved with membrane removed 
 Salt and Pepper to taste  

DIRECTIONS

1.) Coat vegetables with olive oil. Season to taste with salt and pepper. Place on grill and grill until tender and golden. Remove from grill and dice. Set aside and keep warm until ready to serve.