INGREDIENTS

1 Mission® 8" Heat Pressed Flour Tortilla (10410)  
1 leaf Bibb Lettuce  
8 oz. Shredded Romaine Lettuce  
1 oz. Peppercorn Caesar Dressing  
1 Tbsp. Sundried Tomatoes , julienne cut 
1/2 oz. Shaved Parmesan Cheese  
2 oz. 21/25 Shrimp , peeled and de-veined, tails off, grilled 

DIRECTIONS

1.) Heat Mission® Flour Tortilla and place on work surface.

2.) Spread one-half ounce of Peppercorn Caesar Dressing evenly over entire tortilla.

3.) Chop grilled shrimp.

4.) Place bibb lettuce leaf in center at 12 o’clock and top with shredded romaine lettuce, sundried tomatoes, shaved parmesan cheese and grilled shrimp.

5.) Drizzle with remaining dressing, and fold to close “jacket style”, bringing bottom half of tortilla towards filling, and both sides towards the center.

6.) Wrap with paper to close and serve open ended.

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